Oklahoma Switches to Switchgrass

The state has designated 1,100 plus acres of switchgrass for the production of cellulosic ethanol -- but does the environment benefit?

The state of Oklahoma announced Thursday that it will plant more than 1,100 acres of switchgrass to be used to produce ethanol.

The Oklahoma Bioenergy Center, a state-funded collaboration of Oklahoma universities that aims to advance the use of ethanol from non-food sources, will begin planting the switchgrass within the next 45 days. The center plans to convert the switchgrass into cellulosic ethanol at a biorefinery some 35 miles away. The biorefinery is under construction and is scheduled to begin operations in 2010.

The move is a step forward for energy crops, which could help push cellulosic ethanol forward but which also are controversial, as some fear that the crops could encroach on land needed to grow food.

Ethanol, once the darling of all clean-fuel technologies, has received substantial criticism from studies that question its environmental benefits and its potential competition with food.

Advocates hope that cellulosic ethanol will solve the problems because it can use non-food or waste biomass, such as corncobs and woodchips. But so far, cellulosic ethanol has proven more costly than regular ethanol made from corn and sugar, and part of that cost comes from the difficulty ofr harvesting and collecting enough of the materials, from disperse locations, to make it cost-effective.
 
Planting cellulosic crops specifically for fuel is one idea for gathering more of the material in one place, but critics such as Lester Brown, president of the Earth Policy Institute, have said using farmland for fuel crops will continue to jeopardize the food supply – exacerbating the problem that cellulosic ethanol is meant to solve (see Lester Brown Talks Smack About Ethanol).

Oklahoma secretary of energy David Fleischaker admits that rising food costs have brought about a backlash against certain types of renewable fuels, but says that switchgrass is a non-entity in the food versus fuel debate.

"Cellulosic ethanol from sources like switchgrass and sorghum are non-competitive with food sources for animals and humans and remove cellulosic ethanol from this discussion," he said in a statement. "More so, this dedicated land will allow us to demonstrate the advantages of switchgrass."

The advantage of switchgrass is that it is drought resistant, making it less of a burden on irrigation supply, and produces more energy than corn, according to the announcement.


Cellulosic companies like Coskata say that energy crops are needed, and that some companies are developing energy crops that could grow on land that currently isn’t usable for growing food. 

“The story isn’t just waste,” said Wes Bolsen, chief marketing officer for Coskata, earlier this month. “I’d hate for people to generate more waste because we need new biofuels. That would be crazy. Could [new energy crops] replace acres of corn, soybeans and other food crops? Of course. But what is our alternative?”

Moreover, earlier this week, industry organization Ethanol Promotion and Information Council highlighted a recent study by the Argonne National Laboratory that showed U.S. ethanol production is improving its efficiency, with water consumption reduced by 26.6 percent and energy by 21.8 percent between 2001 and 2006.
But environmental advocates aren’t convinced.

"Even if you are looking at cellulosic ethanol, it just doesn't seem like a good idea to be taking land that would be used forrom growing food and getting fuel from it," said Frances Moore, a staff researcher at the Earth Policy Institute.

 

 

Comments [8]

  • Corban Dallas 04/24/08 8:09 PM

    Why not Hemp?
    Industrial hemp grows four times faster than wood and produces four times more biomass than wood on the same space. Hemp does not need any herbicides or pesticides. Hemp grows almost everywhere. It is time to overcome ideological legislation. Europe legally grows and uses industrial hemp and serves well as a role model.

    Reply
  • Arturo Velez 04/25/08 4:17 PM

    Corban, I couldn’t agree more: we should use whatever is best! I’d like to add, why not agave? One hectare of agave can produce well over one thousand gallons of distilled ethanol and 10 tonnes of biomass for cellulosic ethanol, on an annual basis. The price for one gallon of distilled ethanol? Below one dollar. Regards,
    Arturo
    (JavaScript must be enabled to view this email address)

    Reply
  • Samantha Jacoby 04/28/08 9:38 AM

    Switchgrass, hemp, agave… what will decide the winner is the investment opportunities available. As products contend with challenges around feedstock supply and certainty and markets fluctuate, finding good investments is key. If you weren’t already aware, with executives for Morgan Stanley and UBS Investment Bank will be talking about biofuels and biodiesel at the Renewable Energy Finance Forum-Wall Street (http://www.reffwallstreet.com), along with 40 other executives about renewable energy financing. It will be held at Waldorf=Astoria in NYC, June 18-19, 2008. I encourage you to look into it—last year, over 40% of attendees were CEOs, CFOs or Managing Directors.

    Reply
  • John Dibbs 05/22/08 8:00 AM

    We really need to think outside the box on all this, whether it is switchgras to agave. Use land such as highway medians to grow the switchgrass.  We can also use the Methane from land fills and waste treatment plants to produce the ethanol from the biomass products instead of just burning it into the air. 

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  • adam moritz 05/22/08 10:14 AM

    All this is based on the assumption that we still want to use internal combustion engines.  Why would we want to do that when it takes so much less energy to move a vehicle from a to b with all electric propulsion?  Combined with small-scale, distributed renewables like solar and wind, electric vehicles avoid the need to harvest/generate/deliver huge amounts of energy.

    On top of that, the citizens of this country have forgotten how to grow plants sustainably.  This problem is not solved by changing the type of plant.  A massive hemp monoculture is not sustainable, nor is any other large monoculture.  This is the type of growing that is being proposed for biofuels because of the ignorance of the companies involved and the general public. 

    Until we start paying attention to EROI (energy return on investment) and full-cost analysis of various energy sources/storage systems/utilization systems, we will be flying blind. 

     

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  • Johann Webber 05/23/08 9:24 AM

    I agree with the importance of looking closely at the EROI and triple-bottom-line cost, and with the dangers and ineffectiveness of a monoculture. But I also think it’s unrealistic to think we will be able to switch all of our cars over to electric all at once. I think a mix of short-term and long-term solutions is needed; namely, biofuels for the cars already on the road, and electric vehicles for new cars. These discussions about the mix of energy crops we need for biofuels today are helpful, I think, even if they aren’t the ultimate solution.

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  • adam moritz 05/27/08 7:30 AM

    I also think it is unrealistic that we would be able to switch all vehicles over to electric.  However, if each dollar spent on biofuels was instead spent on electric vehicles (R&D on ultralight vehicles, rebates and tax breaks on EV conversions and new EVs) we might actually start saving some energy.  It would also be a fairly rapid transition.  Biofuels are not a transition until they return a net positive energy return.  Otherwise, we might as well take that gasoline, diesel and natural gas used to grow, harvest, refine and distribute biofuels and burn it directly in our vehicles.

    Reply
  • adam moritz 05/28/08 7:23 AM

    Correction, I meant to say:

    “I also think it is unrealistic that we would be able to switch all vehicles over to electric all at once.”

    Reply
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